Master of Arts in Nutrition and Food Science
and Master of Public Health

MA-MPH degree in Nutrition and Food Science and Public Health is a joint degree program offered by the Department of Nutrition and Food Science, College of Liberal Arts and Sciences, and Department of Family Medicine and Public Health Sciences, School of Medicine.

Student Admission and Graduation Requirements

Students must meet the admission and graduation requirements of both programs and enroll concurrently in the two programs during most of the period in which they are earning the degrees. If they complete requirements for only one degree, one degree will be awarded.

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