Interested in the role of specific dietary components on cholesterol and lipoprotein metabolism. Current projects are focused on 1) post-prandial lipoprotein metabolism in humans, 2) the roles of cholesterol and lactate on brain chemistry, and 3) dietary and lifestyle changes and how they impact health in different ethnic groups. Dr. Khosla is also the Graduate Officer for the Department of Nutrition and Food Science. To visit my web page please go to http://sun2.science.wayne.edu/%7Epkhosla/
Recent publications
Vander Waal, J. S., Gupta, A., Khosla, P. and Dhurandhar, N. V. (2008) Egg breakfast enhances weight loss, Int. J. Obesity. doi:10.1038/ijo.2008.130
Hayes, K. C. and Khosla, P. (2007) The complex interplay of palm oil fatty acids on blood lipids, Eur. J. Lipid Sci. Technol. 109, 453-464.
Jonnalagadda, S. S. and Khosla, P. (2007) Nutrient Intake, Body Composition, Blood Cholestreol and Glucose Levels among Adult Asian Indians in the United States. J. Immig. Min. Health, 9, 171-178.
Rakhkovskaya, M., Jonnalagadda, S. S. and Khosla, P. (2006) Dietary Fat, Postprandial Lipids and Atherosclerosis, SCAN'S Pulse, 25, 12-16.
Khosla, P. (2006) Palm Oil: A Nutritional Overview, J. Agro Food Ind. 17, 21-23.
Khosla, P., Patel, V., Whinter, J. M., Khanna, S., Rakhkovskaya, M., Roy, S. and Sen, C. K. (2006) Post-prandial association of tocotrienol and tocopherol isomers with lipoprotein subfractions in normocholesterolemic Caucasian women. Antioxid. Red. Signal. 8, 1059-1068.
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