2012 Wednesday Farmers Market runs June 6 to October 31! Click here for a flyer! Click here for a flyer with event info.
Click here to obtain a recipe for Chef Giulio Fattore's Butternut Squash Soup, from October 10, 2012
Click here to obtain a recipe of Chef Phil Jones's Corn, Tomato, and Orzo salad, from September 12, 2012
Click here to obtain a recipe of Chef Phil Jones's vegetarian Hoppin' Joes from August 8, 2012
Click here to obtain recipes of Chef Giulio's Rhubarb Vinaigrette dressing and Pasta Primavera made with market products, June 13, 2012
Click here to view images and recipes of the chef's demo on June 29 and July 27, 2011. Chef Giulio Fattore, executive chef for WSU, did the demos for both days!
Click here to get the recipes Chef Alison used in her demonstration of cooking with ingredients available at the market during the 2009 season.
Click here to see a photo journal of the 2010 market
Click here to view images of the last farmers market day of 2010
Click here to see a photo journal of the 2009 market.
Click here to see a list of fruits and vegetables available from Michigan farms.
Click here to learn about the 2008 WSU pilot farmers markets.
2013 MARKET BULLETIN
2013 Farmers Market starts June 5 and goes through October 30, Wednesdays, 11 am to 4 pm, in front of Prentis Hall, and across from the Detroit Public Library.
Market accepts cash, Bridge Card (EBT), and WIC Project FRESH and Senior Project FRESH coupons.
Click here for a flyer for the market. Please post!
Click here for photos of the WSU Farmers Market
Double Up Food Bucks are here! Bridge Card participants get their spending at WSU Farmers Market matched, dollar for dollar (up to $20 per card per day), with the additional dollars to be spent on fruits and vegetables only. For more information, browse: www.doubleupfoodbucks.org
The market features many special events this year, including nutrition and cooking demonstrations using market products and the Mosaic Youth Theater.